Suya pepper

Suya Pepper is the signature spice blend behind one of West Africa’s most iconic street foods – suya, the spiced, grilled skewered meat beloved from Nigeria to Ghana. This aromatic, smoky, and fiery spice mix is traditionally made from a combination of ground roasted groundnuts (peanuts), paprika, ginger, garlic, onion, chilli pepper, and other warm spices. It creates a rich, nutty, boldly seasoned crust on grilled meats, making it essential for authentic suya and grilled chicken, beef, or fish. Suya pepper can also be used as a dry rub, marinade booster, or flavouring for roasted vegetables and snacks. A must-have for lovers of bold, smoky West African flavour.