Praise Abemudro

Praise Abemudro is a traditional Ghanaian fermented corn dough product, a staple ingredient in the preparation of iconic West African dishes such as banku and kenkey. Made from naturally fermented ground maize, Abemudro has a pleasantly sour, tangy flavour that forms the flavour backbone of these beloved dishes. Praise brand is a trusted name for quality and authenticity in traditional Ghanaian food products. Simply combine with cassava dough and cook over medium heat, stirring continuously, to prepare smooth, stretchy banku – a perfect accompaniment to okra soup, palm nut soup, grilled tilapia, and pepper sauce. A kitchen essential for authentic Ghanaian cooking.