White Corn Meal

White Corn Meal is a kitchen essential in Ghanaian and West African households. Milled from quality white maize, this fine corn meal is used to prepare a wide variety of traditional dishes including banku, porridge (koko), and corn-based flatbreads. Its mild, clean flavour makes it equally suitable for savoury and sweet preparations. Whether you are making a hearty breakfast porridge or a traditional staple to accompany soups and stews, White Corn Meal delivers the authentic taste and texture you expect.